Choosing Commercial Mixing Tools
Heavy Duty Mixing Drive tools are essential for bakery and foodservice establishments that need to produce large quantities of ingredients. They are powerful and versatile, allowing them to mix, beat, knead or emulsify a wide variety of products. These tools also help to speed up production and improve the quality of final products.
When purchasing a commercial mixer, it's important to take several factors into consideration. First, consider how much space you have available for the device in your kitchen. If you have limited space, opt for a smaller, more compact model that can easily fit on a counter. Other important factors to keep in mind are the mixer's motor type, the size of your batch and what types of products you need to mix.
Generally, industrial mixers are used to prepare batters, frostings and dough. They use one or more impellers on a stainless-steel shaft to stir or knead foods, and are often powered by either an air or electric motor. The motor type will impact how fast the agitator spins, as well as the power it requires to mix your ingredients.
Air-powered industrial mixers are able to reach high speeds, ranging from 300 to 3,000 rpm, and feature one or more impellers on a steel shaft. These are often cheaper than their electrical counterparts and are designed for ease of use, making them suitable for many applications. Electric models use a more intricate inner mechanism of cogs and gears to prevent drive system slip, but are typically more expensive than air-powered versions. The type of product you need to prepare will determine the size of mixer you require, as thicker and denser mixtures need a larger motor with more horsepower than lighter mixes.
For example, the Even Mix or High Development Continuous Mixer is a great choice for mixing hard dough and high absorption products like buns, breads and English muffins. This mixer uses a continuous mixing process, which ensures that the dough is mixed to an exact consistency. Its metering systems offer accuracies of +-0.25%, and its timer features allow operators to program work-cycle settings.
Another common option for preparing ingredients is by using a manual method, such as mixing by hand or with an electric mixer with a dough hook. This can be time-consuming and labor intensive, but produces a more consistent mixture. For larger batches, a planetary or rotary mixer can be used to mix, beat and knead dough in less time than manual methods.
Whether you're using a manual or industrial mixer, proper maintenance is vital for ensuring the best performance and extending the lifespan of your equipment. This includes cleaning and sanitation, as well as keeping your machine in good working order. Depending on your business, you may want to invest in additional insurance coverage to cover your equipment in case of damage or loss.
White Mountain Process offers Even Mix, which are ideal for mixing chemicals and other liquids in a safe and secure environment. These units are made of sturdy, re-usable intermediate bulk containers that can handle a variety of different materials. Contact us to learn more about our tote mixers and how they can benefit your operation.
Additional Resources:
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https://finehomebuildingtimes.com/simplify-your-workflow-with-evenmix-the-ultimate-mixing-solution/ |
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https://thehomeimprovementnow.com/superior-mixing-efficiency-with-evenmix-for-ibc-containers/ |
https://authenticinc.net/evenmix-revolutionizing-mixing-with-advanced-ibc-tote-mixers/